You might like<\/strong>What Makes Me Love Him The Apple Tree<\/span><\/div><\/a><\/div>8. Artichoke and Lemon Fritto Misto – A delicious and unique way to use up lemons!<\/p>\n
9. Lemon Bars – A delicious and classic way to use up lemons!<\/p>\n
10. Lemonade – A delicious and refreshing way to use up lemons!<\/p>\n
Lemons are a great fruit to have on hand as they can add a fresh, tart flavor to many dishes. However, they can also go bad quickly if not stored properly. Lemons are best kept in the fridge, on a shelf or in a sealed container or zip-top bag. This will help keep them fresh for a week or more.<\/p>\n
Should you wash lemons before storing them? <\/h2>\n
To clean the lemon and lime, you should first remove the wax layer. This can be done by using a vegetable peeler or a sharp knife. Once the wax is removed, you should wash the fruits in warm water and soap. Allow the fruits to dry completely before storing them in a cool, dry place.<\/p>\n
Lemons are best kept in the fridge—period. Stashed in the fridge in the crisper drawer or on a shelf, fresh lemons will keep for two weeks or more. If you really want your lemons to last, pop them in a sealed container (there are even specialty produce keepers for this purpose) or a zip-top bag.<\/p>\n
Is it OK to freeze whole lemons? <\/h2>\n
If you want to keep your lemons flavorful for up to four months, you should learn how to store them in the freezer. When freezing whole lemons, you should keep them in a food-safe plastic bag, like a Glad® FLEX’N SEAL™ Freezer Bag, with as little air as possible. Always wash lemons thoroughly before stashing them away in your freezer.<\/p>\n
If you have more than one or two lemons that you need to preserve, the best way to do it is by freezing them whole. Putting them in a zip-lock bag will help to keep them together. If you have a lemon that you’re not going to use before it starts to shrivel up, you can just toss it in the freezer to preserve it.<\/p>\n
How long can you freeze whole lemons <\/h3>\n
You can store whole lemons in the freezer for up to four months. When you’re ready to use one, thaw it in cold water for about 15 minutes or microwave it for about 15 seconds, until soft. This will help you get the most out of your lemon!<\/p>\n
When buying lemons, it’s important to cut one open to see if it’s ripe. A ripe lemon will have lots of juice and firm flesh. Lemons are tart by nature, so leaving them on the tree will not improve their sweetness.