{"id":19147,"date":"2024-02-26T19:55:21","date_gmt":"2024-02-26T17:55:21","guid":{"rendered":"https:\/\/www.branchthetree.com\/?p=19147"},"modified":"2024-02-26T19:55:21","modified_gmt":"2024-02-26T17:55:21","slug":"may-queen-apple-tree","status":"publish","type":"post","link":"https:\/\/www.branchthetree.com\/may-queen-apple-tree\/","title":{"rendered":"May Queen Apple Tree"},"content":{"rendered":"
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The May Queen apple tree is one of the oldest cultivars of apples in existence, with a history stretching back over a century. Often referred to as the “Kent Mother” apple, it is an old type of crab apple which was once popular for its robust disease tolerance, taste, and skin coloring. Today, May Queen apples are still favored by some due to their unique characteristics and classic crab apple flavor.<\/p>\n

May Queen apple trees are usually propagated through cuttings or grafted onto sturdy rootstocks. These trees are hardy and thrive in a wide range of climates, making them suitable for growing in temperate areas of the United States and Europe. They also have a somewhat upright growth habit, making them easier to prune and manage.<\/p>\n

The May Queen apple tree produces large, mildly tart apples with yellow-greenish skin, a white flesh, and a unique taste. Its apples have a unique aroma and flavor, and the taste has been described as “unmistakably crab apple-like.” The apples are well suited for fresh eating, cooking, and cider making, and can be used to make a range of products, from jam to pies and apple butter.<\/p>\n

The May Queen apple tree is not only flavorful and disease tolerant, but it also has several health benefits. Apples from the May Queen tree are considered to be one of the highest sources of polyphenols, powerful antioxidants found in fruits that can help fight off free radicals and support healthy brain function.<\/p>\n