{"id":19178,"date":"2024-01-27T01:05:11","date_gmt":"2024-01-26T23:05:11","guid":{"rendered":"https:\/\/www.branchthetree.com\/?p=19178"},"modified":"2024-01-27T01:05:11","modified_gmt":"2024-01-26T23:05:11","slug":"how-to-stop-apple-tree-from-bearing-fruit","status":"publish","type":"post","link":"https:\/\/www.branchthetree.com\/how-to-stop-apple-tree-from-bearing-fruit\/","title":{"rendered":"How To Stop Apple Tree From Bearing Fruit"},"content":{"rendered":"
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Controlling an apple tree’s fruit production is as important for homeowners and orchardists as it is for commercial growers. One of the most effective ways to do this is by pruning. Proper pruning reduces the amount of fruit produced, helps with tree maintenance and can even improve the quality and size of fruit. In addition to pruning, there are several other strategies that can be applied to limit fruit production on apple trees, such as thinning, fertilizing and using pesticides. <\/p>\n

Pruning <\/h2>\n

Pruning is essential in managing an apple tree’s fruit production. Pruning is a process that involves the selective removal of branches and limbs to control the shape, growth and size of the tree. Pruning in apple trees should begin when the tree begins to produce fruit, typically in the second or third year of growth. Pruning in the fall after harvest helps to reduce the amount of fruitful buds for the next year and therefore can reduce the amount of fruit produced. Pruning should also be done in early spring just before the buds swell, to help improve air circulation and light distribution. <\/p>\n

Thinning <\/h2>\n

Thinning is another key strategy to reduce the amount of fruit produced by an apple tree. This process involves removing some of the fruits while they are still attached to the tree. Removing extra fruits can help the remaining fruits to grow to their maximum size. Ideally, fruits should be spaced 5-7 inches apart, with no more than one or two fruits per cluster. Thin very early in the season, within two weeks of full bloom. If thinning is done later in the season the remaining fruits will be too big to gain the full benefit of thinning. <\/p>\n

Fertilization <\/h2>\n

Fertilization can be an effective way to reduce the amount of fruit production on an apple tree. Applying fertilizer too close to bloom time can lead to increased fruit production, while applying fertilizer right after bloom can help to reduce it. Fertilizer should be limited to the base of the tree, adjacent to its trunk and roots, and should not touch the trunk of the tree itself. <\/p>\n

Pesticides <\/h2>\n