{"id":19767,"date":"2024-02-01T10:35:57","date_gmt":"2024-02-01T08:35:57","guid":{"rendered":"https:\/\/www.branchthetree.com\/?p=19767"},"modified":"2024-02-01T10:35:57","modified_gmt":"2024-02-01T08:35:57","slug":"when-to-pick-an-avocado-off-the-tree","status":"publish","type":"post","link":"https:\/\/www.branchthetree.com\/when-to-pick-an-avocado-off-the-tree\/","title":{"rendered":"When To Pick An Avocado Off The Tree"},"content":{"rendered":"
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Growth and Ripeness of Avocado Fruits<\/h2>\n

Avocado is a surprisingly diverse and complicated fruit to understand. Depending on when the fruit is harvested or picked off the tree, the flavor and texture of the avocado can be significantly different. Many a times, farmers, grocers, and consumers don’t understand the exact ripeness and the growth stage of the avocado fruit. It is therefore important to have an understanding of the time it takes for the avocado to be ready for consumption and when is the best time for harvesting and picking it off the tree.<\/p>\n

Factors Determining the Growth and Ripeness of Avocado<\/h2>\n

The ripening time of avocados can be highly unpredictable. It all depends on a variety of external factors such as temperature, sunlight, and the season. In general, if the environment is warmer, avocado fruits ripen faster. The subtropical climates suit them perfectly while the chilly winters tend to slow down the ripening process. The availability and the scarcity of sunlight too speeds up the ripening process. In short, the ripeness of avocados depends majorly on the geographical regions and the season of the harvest. <\/p>\n

Harvesting Avocados at Different Stages of Ripeness<\/h2>\n

Avocado ripeness stages can range from dark green\/ hard to deep purple\/ squishy. It is therefore important to understand that harvesting and picking should happen in accordance with the color and the texture of the fruit. The best time for picking the avocados off the tree is when the fruit is dark green in color and just about gives into gentle pressure. It should not yet turn yellow or purple. That’s the perfect time for consuming or storing the avocado without worrying about it overripening.<\/p>\n

Consumption and Storage of Avocado<\/h2>\n

It is important to consume an avocado as soon as possible after harvest. If the avocado is not ripe enough for consumption, store it for a few days in brown paper or a newspaper at room temperature. This will enhance the flavor and the creaminess of the flesh. If the avocado is overripe, store it in the refrigerator to slow down the decay process.<\/p>\n

Nutritional Benefits<\/h2>\n