You might like<\/strong>How To Paint Cherry Blossom Tree Easy<\/span><\/div><\/a><\/div>Finally, spotting any issues as they arise and taking immediate action is vital. By doing this, you can catch problems as they come up, rather than letting them spiral out of control.<\/p>\n
Harvesting<\/h2>\n
When selecting the right time to harvest your fruit, it is important to keep an eye on the color change. Avocado fruit ripen from the outside in so when you see any green on the fruit, hold off on harvesting. Once the avocado has become a uniform dark color, it’s time to pick! <\/p>\n
In addition, when harvesting keep in mind that the fruit should be plucked from the tree gently and carefully in order to avoid any damage.<\/p>\n
And finally, during the harvest, make sure to periodically check for any damage done by insects or pests, as well as any fungal or bacterial issues.<\/p>\n
Storage and Preservation<\/h2>\n
Once the avocado have been picked, it is important to store the fruit appropriately, such as in cool, dry place away from any strong smells, heat and direct sunlight.<\/p>\n
As a rule, since the avocado will most likely not be eaten immediately, it is best to store the fruit in the refrigerator and avoid placing them in the freezer. Fridge temperatures should not be below 41 degrees Fahrenheit or 5 degrees Celsius, as this can be too cold and may damage the fruit. <\/p>\n
When storing avocados, they should be kept in the main vegetable compartment of the refrigerator where the temperature should be optimal. This will keep the fruit fresh for a longer period of time.<\/p>\n
If the avocado is partially ripe, then the way to store it will depend on the level of ripeness. If it is slightly green it can be placed with other bananas or pears as the slight ethylene emitted from these can help the avocados to ripen further. <\/p>\n
If the avocado is already very ripe, then it can be stored in a plastic bag with a few drops of lemon or lime juice in order to slow down the ripening process so that it can be enjoyed at a later date. If the avocado is too ripe, then it can be put in the freezer and will keep for up to three months.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
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