{"id":22309,"date":"2023-11-10T00:25:15","date_gmt":"2023-11-09T22:25:15","guid":{"rendered":"https:\/\/www.branchthetree.com\/?p=22309"},"modified":"2023-11-10T00:25:15","modified_gmt":"2023-11-09T22:25:15","slug":"how-to-look-after-a-cherry-tree","status":"publish","type":"post","link":"https:\/\/www.branchthetree.com\/how-to-look-after-a-cherry-tree\/","title":{"rendered":"How To Look After A Cherry Tree"},"content":{"rendered":"
\n

Planting a Cherry Tree<\/h2>\n

Cherry trees can produce a harvest of sweet and juicy fruit when properly looked after, making them a popular choice among gardeners. Planting and growing a cherry tree requires careful attention, employing a few simple techniques.
\nFirstly, it is important to choose the best location for the tree. Cherry trees prefer full sun and well-drained soil. If planted in an area that does not receive six to eight hours of direct sunlight, the tree may not produce fruit. Additionally, any excess of water may cause the roots to rot.
\nThe soil should also be checked for pH levels and possible drainage problems. The ideal pH level for a cherry tree is 6.5, though the tree could tolerate levels as low as 6.0. If the soil is too alkaline, adding sulfur can make the soil more acid. Furthermore, the amount of water the soil contains can be brought to an appropriate point by planting tree atop a mound or adding a bed of coarse builder’s sand.
\nThe right variety of tree is also essential. Some cherry trees are self-fertile and can be planted as single trees, though two different varieties of trees may increase the yield if planted in close proximity. Semi-dwarf and dwarf varieties are popular backyard trees, often taking up less space than a full-sized tree.
\nIn terms of planting the tree, there are a few things to consider. The tree should be planted in the late winter or spring months, when the ground isn’t frozen. The planting hole should be two to three times larger than the root ball and filled with soil from beneath the tree, avoiding the addition of other soils, compost, or fertilizer. After the tree is placed in the hole and covered, burlap covering the root ball should be removed and any air pockets filled in with soil.<\/p>\n

Care and Maintenance<\/h2>\n

Cherry trees require specific care throughout all four seasons. Depending on the variety, fertilization, water, and pruning may all be necessary.
\nIn the spring, a 10-10-10 fertilizer should be applied to the base of the tree, avoiding contact with the trunk and any foliage. Additionally, feeder roots should be spread out and covered with mulch or organic matter.
\nSummer is the time for watering, whether through rainfall or irrigation. Depending on the location, watering may need to be done every week, though some regions may require less frequent watering. Rainfall may also be an effective way to water the tree, as it ensures that the soil is moist.
\nFall maintenance is most important for controlling pests such as fungus, mildew and rot. Keeping the area around the tree clear of leaves and fallen fruit can reduce the risk of pests and disease.
\nPruning is also done in fall or late winter, cutting away branches that are diseased or damaged, as well as any unhealthy growth. Pruning also controls the shape and size of the tree, and can help with the production of fruit. <\/p>\n

Harvesting the Fruit<\/h2>\n

When the fruit is ripe and ready for plucking, the cherry tree may need a little help from its gardener. Using ladders, the gardener can reach fruit that might be located higher up on the tree. Taking care to not damage the tree or branches, pull the fruit gently from the stem.
\nThe fruit should be harvested at its peak, as ripe fruit won’t ripen once picked. This can be checked by lightly pressing to the fruit – it should give ever so slightly, but still remain firm.<\/p>\n

Storing and Processing<\/h2>\n

Once the cherry has been collected, there are a few options for storage. Refrigerating the cherries, either in the container they were picked in or a different container, is one way to extend their shelf-life, though this decreases the fruit’s quality and flavor.
\nCherries can also be processed or preserved: freezing or bottling with or without a sugar or syrup solution are some of the common methods. To freeze cherries, the fruit should be placed in a tray and into the freezer, once frozen, the fruit can be collected and stored in an airtight container. Bottling requires additional steps, such as washing and sterilizing jars, making sure all caps and lids fit firmly, cooling the jars afterwards and properly labeling each jar. <\/p>\n

Disease Prevention<\/h2>\n