{"id":23346,"date":"2024-01-29T03:50:20","date_gmt":"2024-01-29T01:50:20","guid":{"rendered":"https:\/\/www.branchthetree.com\/?p=23346"},"modified":"2024-01-29T03:50:20","modified_gmt":"2024-01-29T01:50:20","slug":"when-are-lemons-ready-to-pick-from-the-tree","status":"publish","type":"post","link":"https:\/\/www.branchthetree.com\/when-are-lemons-ready-to-pick-from-the-tree\/","title":{"rendered":"When Are Lemons Ready To Pick From The Tree"},"content":{"rendered":"
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When are lemons ready to pick from the tree? It is important to understand the various factors that may influence when a lemon is ready to be harvested. Lemons take a full year to mature and can ripen at different times, depending on the weather and other environmental factors. The ripening process of a lemon starts when the fruit ends its growth and begins to yellow. To ensure that lemons are picked at their peak of flavor and juiciness, several factors should be considered.<\/p>\n

The obvious factor of when to pick lemons is the color of the skin. Lemons may range in color, but they are typically an intense yellow when fully ripe. A mature lemon will also feel heavy and be firm to the touch. Lemons that are too hard usually have yet to be ripe and those that are soft should be avoided, as they have passed their prime. Also, early lemons have to remain on the tree for a longer period of time and will not be as sweet as those picked at the proper time.<\/p>\n

The sweetness of a lemon is determined by the amount of sugars it contains. The longer the lemon remains on the tree, the higher the amount of sugars it contains. Professional growers usually have trained experts to check and measure the sugar content of the fruit before harvesting it. Lemons need just the right amount of water to reach their peak and the taste of the lemon must be balance of sweet and tart.<\/p>\n

Another indication of when to harvest lemons is when the thickness of their skin starts to increase. When that occurs, the lemons are signaling that it is time to harvest them. The ideal time is when the lemon reaches its peak size, succulent aroma, and its perfect balance of juice and acid content; this could vary from tree to tree.<\/p>\n