{"id":23544,"date":"2024-02-14T11:35:11","date_gmt":"2024-02-14T09:35:11","guid":{"rendered":"https:\/\/www.branchthetree.com\/?p=23544"},"modified":"2024-02-14T11:35:11","modified_gmt":"2024-02-14T09:35:11","slug":"why-are-my-lemons-splitting-on-the-tree","status":"publish","type":"post","link":"https:\/\/www.branchthetree.com\/why-are-my-lemons-splitting-on-the-tree\/","title":{"rendered":"Why Are My Lemons Splitting On The Tree"},"content":{"rendered":"
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Contrary to popular belief, lemons splitting on a tree is not caused by too much water or a lack of fertilizers. In many cases, it’s due to several factors, such as improper planting, incorrect pruning, disease or pest infestation, excess herbicides, or the wrong environment. The following sections will examine the various causes for splitting lemons and offer prevention tips.<\/p>\n

Living Conditions<\/h2>\n

The environment in which a lemon tree lives can play a significant role in whether it will split or not. Trees growing in cold temperatures, high altitudes and soils that are too fertile can be at risk of splitting. Additionally, lemon trees planted in wet or poorly drained soils are prone to fruit splitting. The risk of splitting can be reduced by keeping the tree in a warm and dry environment.<\/p>\n

Moreover, the tree’s root system must be healthy and robust to allow optimal water uptake, to promote healthy fruit and to reduce the risk of splitting. A lemon tree’s root system should be provided with a minimum of 16 inches (40 cm) of soil depth. Additionally, to reduce potential splitting, the tree should be situated in a shaded area with adequate air movement.<\/p>\n

Water<\/h2>\n

Lemons are high in sugar content and water is essential for proper sugar composition. Too little or too much water can both cause a lemon to split. Lemons require a moderate amount of water, usually between an inch (2.5 cm) and two inches (5 cm) per week. It’s important to avoid excessive amounts of water, as this can cause large splits between the two halves of the fruit. Over-watering can also interfere with the lemon’s natural hardening process, which lengthens the ripening process, leaving the fruit at risk of splitting.<\/p>\n