{"id":3465,"date":"2023-03-23T23:47:16","date_gmt":"2023-03-23T22:47:16","guid":{"rendered":"https:\/\/www.branchthetree.com\/?p=3465"},"modified":"2023-03-23T23:47:16","modified_gmt":"2023-03-23T22:47:16","slug":"are-peaches-tree-nuts","status":"publish","type":"post","link":"https:\/\/www.branchthetree.com\/are-peaches-tree-nuts\/","title":{"rendered":"Are peaches tree nuts?"},"content":{"rendered":"

There is some confusion about whether or not peaches are tree nuts. A tree nut is defined as a hard-shelled fruit of a tree that is not a coconut. Peaches have a hard pit in the center of the fruit, but they are not considered tree nuts.<\/p>\n

Peaches are not tree nuts.<\/p>\n

What fruits are considered tree nuts? <\/h2>\n

The term “nut” is actually a bit of a misnomer, as many fruits and legumes that are commonly considered to be nuts are actually not true nuts. A true nut, by definition, is a dry, one-seeded fruit that does not split open at maturity. This definition excludes many common “nuts” like almonds, pecans, coconuts, and cashews, which are all drupes (a type of fleshy, one-seeded fruit). Peanuts are actually a type of legume, not a nut.<\/p>\n

Peaches and almonds are in fact related. Both are stone fruits or drupes of the genus Prunus, which encompasses peaches, plums, apricots, nectarines, and cherries. Nuts (pecans, almonds) and fresh peaches pair well together for a protein boost throughout the day.<\/p>\n

Are peach and peanut allergies related <\/h3>\n
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Peach allergy is quite common in people who are allergic to plant-based foods. The protein responsible for this is called Prup3, and it is found in high concentrations in the Mediterranean region. Among people who are allergic to peaches, there is a large proportion who are also allergic to peanuts. This appears to be due to the fact that they share a common protein, called LTP.<\/p>\n

While peanuts are not technically classified as a tree nut, they are still considered a priority allergen. This is because peanuts are part of the legume family and can cause serious reactions in people who are allergic to them. Tree nuts, on the other hand, are considered a priority allergen because they can also cause serious reactions. Some of the most common tree nuts that are considered allergens include almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts (pignolias), pistachio nuts and walnuts. If you have a tree nut allergy, it is important to avoid all of these nuts.<\/p>\n

What to avoid with tree nut allergy? <\/h2>\n

Some common breakfast cereals, candy, crackers, cookies, chocolates, energy bars, flavored coffee, frozen desserts, marinades, barbeque sauces, some cold cuts, ice cream, and alcoholic beverages may contain tree nuts. Some lotions, shampoos, and soaps may also contain tree nuts. If you have a tree nut allergy, be sure to read labels carefully and avoid these products.<\/p>\n

Some of the highest-risk foods for people with peanut or tree nut allergy include:
\nCookies and baked goods Even if baked goods don’t contain nut ingredients, it is possible that they came into contact with peanut or tree nuts through cross-contamination Candy Ice cream Asian, African, and other cuisine Sauces.<\/p>\n

Which fruit is not a nut? <\/h2>\n
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The term “nut” is actually a bit of a misnomer, as many so-called nuts are not actually nuts at all. The fruits of the cashew, almond, and pistachio plants are all classified as “drupes,” which are fruits that are fleshy on the outside and contain a shell covering a seed on the inside. So while these drupes may resemble true nuts, they are not actually nuts.<\/p>\n

The peach is the most common fruit to induce sensitization, according to a 2014 European study. The rate of sensitization was found to be 79 percent.<\/p>\n

Is peach an allergen <\/h3>\n

Conclusion: The major allergen of peach is a 9-kd protein that is part of the group of lipid transfer proteins. This is the only allergen recognized by patients allergic to peach but not sensitized to birch pollen.<\/p>\n

The major allergen from peach is a 9 kDa (kiloDalton) size protein, Pru p 3 (pathogen-related protein 14), that cross reacts with birch tree pollen. Peach allergy is frequently reported along with other fresh fruits in the Rosaceae family in the Prunoideae subfamily. These include cherry, peach, apricot and plum.