{"id":3829,"date":"2023-03-27T17:48:42","date_gmt":"2023-03-27T16:48:42","guid":{"rendered":"https:\/\/www.branchthetree.com\/?p=3829"},"modified":"2023-03-27T17:48:42","modified_gmt":"2023-03-27T16:48:42","slug":"are-cashews-ground-nuts-or-tree-nuts","status":"publish","type":"post","link":"https:\/\/www.branchthetree.com\/are-cashews-ground-nuts-or-tree-nuts\/","title":{"rendered":"Are cashews ground nuts or tree nuts?"},"content":{"rendered":"

Cashews are not actually nuts, but rather the seeds of a fruit. The cashew tree is native to Brazil, but the nut (or seed) is now grown in many tropical countries. Cashews are generally sold roasted, but they can also be found raw.<\/p>\n

Are cashews ground nuts or tree nuts?<\/p>\n

Cashews are actually not true nuts, but are seeds that grow on the outside of the cashew apple, which is a fruit. The cashew apple is native to Brazil, and cashews were brought to India and Africa by Portuguese traders. Today, most cashews are grown in India, Vietnam, and Indonesia.<\/p>\n

Can I eat cashews if I’m allergic to tree nuts? <\/h2>\n

If you are allergic to one type of tree nut, you may not be allergic to all types. However, it is best to avoid all tree nuts if you have an allergy.<\/p>\n

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Peanuts are a type of legume, and are actually classified as a nut. They are native to South America, and were first brought to the United States in the early 1700s. Peanuts are a popular snack food, and are used in a variety of dishes, such as peanut butter and jelly sandwiches, peanut sauce, and boiled peanuts. Peanuts are a good source of protein, and contain vitamins and minerals such as vitamin E, niacin, and folate.<\/p>\n

What type of nut is a cashew <\/h3>\n

Cashews grow on cashew trees (Anacardium occidentale). As such, they’re classified as a type of tree nut. They’re a popular snack food, and they’re also used in a variety of cuisines. Cashews are a good source of vitamins, minerals, and antioxidants.<\/p>\n

Peanuts are actually a type of legume, which is a plant with edible seeds that are enclosed in pods. Legumes are in the same family as beans, lentils, and peas. Meanwhile, tree nuts, which include but are not limited to, walnuts, cashews, almonds, and pecans, are all produced on trees.<\/p>\n

How serious is a cashew allergy? <\/h2>\n

Cashew nut is a potent allergen causing severe and systemic allergic reactions that persist long term compared with other food allergies. Cashew nut allergy is associated with a significant risk of anaphylaxis; therefore, anaphylaxis should be considered when evaluating children with a suspected cashew nut allergy.<\/p>\n

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If you have a cashew allergy, it doesn’t necessarily mean that you will have it for your entire life. You can develop a tree nut allergy at any point in your life. What happens is that your body thinks a substance is harmful – that can be mold, dander, or food. If you have a cashew allergy, be sure to avoid contact with cashews and other tree nuts to prevent a reaction.<\/p>\n

What is considered a ground nut? <\/h2>\n

The peanut (Arachis hypogaea), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It iswidely grown in the tropics and subtropics, important to both small and large commercial producers.<\/p>\n

The peanut is an annual herbaceous plant growing 30 to 50 cm (1.0 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (⅜ to 2⅞ in) long and 1 to 3 cm (⅜ to 1⅛ in) broad. Peanuts are known to be a rich source of antioxidants.<\/p>\n

There are many different types of groundnuts cultivated around the world, but the most common are Virginia, Española, and Roja Tennessee. Virginia groundnuts are the most popular in the United States, while Española groundnuts are grown mainly in Spain and Roja Tennessee groundnuts are used mostly for animal feed.<\/p>\n

What foods to avoid with cashew allergy <\/h3>\n
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If you have a cashew allergy, you may also be allergic to other plant foods, such as tree nuts, fruits, soybeans, vegetables, and legumes. This is because cashews and pistachios share similar allergenic proteins. So if you’re allergic to one, you may also be allergic to the other.<\/p>\n

If you have a tree nut allergy, it is important to be aware of potential sources of tree nuts that may not be obvious. Many common food items and household products can contain tree nuts, even if they are not listed as an ingredient. Be sure to check labels carefully and avoid any products that list tree nuts as a possible allergen. If you are unsure whether a product contains tree nuts, contact the manufacturer to confirm.