{"id":4477,"date":"2023-04-03T11:48:23","date_gmt":"2023-04-03T10:48:23","guid":{"rendered":"https:\/\/www.branchthetree.com\/?p=4477"},"modified":"2023-04-03T11:48:23","modified_gmt":"2023-04-03T10:48:23","slug":"how-to-get-big-apples-from-your-tree","status":"publish","type":"post","link":"https:\/\/www.branchthetree.com\/how-to-get-big-apples-from-your-tree\/","title":{"rendered":"How to get big apples from your tree?"},"content":{"rendered":"

It’s easy to get big apples from your tree – all you need is a little patience and the right tools. Here are four simple steps to follow:<\/p>\n

1. Wait until the apples are ripe. This is usually in late summer or early fall.<\/p>\n

2. Pick the apples from the tree. Be careful not to damage the apples or the tree.<\/p>\n

3. Place the apples in a cool, dark place. This will help them keep their shape and size.<\/p>\n

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4. Enjoy your big, delicious apples!<\/p>\n

There are a few things you can do to encourage bigger apples on your tree. Start by making sure the tree is getting enough water and nutrients. Then, thin out the apples so that each fruit has plenty of space to grow. Finally, prune the tree to open up the canopy and allow more light in. With a little TLC, your tree should start producing bigger apples in no time!<\/p>\n

How do you increase the size of an apple fruit? <\/h2>\n

Trials show that phosphorus can increase the commercial premium >75mm grade of apples by 24%, through increasing apple size. Thus, it is particularly important to ensure supplies are not limiting in the period 6 weeks post-flowering.<\/p>\n

Many apple trees thin themselves naturally to some extent, so it should be no great surprise to see some aborted fruit. Often, however, the tree still holds onto a surplus of fruit which results in small, sometimes misshapen apples.<\/p>\n

What makes apples big <\/h3>\n
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Fruit size is determined by a combination of the number of cells, the size of each cell, and the air space between cells. An average-sized apple has about 50 million cells. Some apples achieve their larger size by having a larger number of cells, and some achieve their larger size by having larger-sized cells. The amount of air space between cells also plays a role in determining fruit size.<\/p>\n

Apple thinning is a process of removing some of the fruitlets (small apples) from the tree so that the remaining apples can grow larger. This is typically done in late May when the apples are still small (under an inch in diameter). A narrow-tipped cutter is used to remove some of the fruitlets, leaving the best-sized fruitlets. The cut is made just underneath the fruitlet, leaving the stalk.<\/p>\n

How can I increase the size and color of my apple fruit? <\/h2>\n

Crop nutrition is an important factor in determining the colouration of apples. Over-use or late applications of nitrogen can reduce the red colouration of red apples. Foliar application of a fertilizer containing phosphorus, calcium and magnesium has been shown to enhance red peel colour, and an increase in the concentration of flavonoids in ‘Fuji’ apples.<\/p>\n

The cause of apples getting smaller fruits each year is usually as a result of lack of nutrient – Nitrogen in particular. This can be for a number of reasons, such as the soil not being replenished with nitrogen, or the tree not getting enough water.<\/p>\n

Should I remove small apples from tree? <\/h2>\n
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Fruit thinning is the process of selectively removing certain fruits from a tree or plant in order to improve the overall size and quality of the remaining fruits. This is typically done when the fruits are still small, and is often done by hand.<\/p>\n

There are several reasons why fruit thinning may be necessary, including:<\/p>\n

– To improve fruit size: Removing some of the fruits from a tree or plant can help the remaining fruits to grow larger, as they will have more space and fewer competition for resources.<\/p>\n

– To improve fruit quality: Thinning can also help to improve the overall quality of the fruits, as there will be less competition for resources and the fruits will be less likely to be damaged.<\/p>\n

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– To reduce crop yield: In some cases, thinning may be necessary in order to reduce the overall crop yield. This is usually done when the fruits are of poor quality or there is excess fruit that would not be able to be sold.<\/p>\n

Overall, fruit thinning can help to produce better-sized and healthier fruits, albeit in smaller numbers.<\/p>\n

There are many ways to use wild-grown or windfall apples. Here are some ideas:<\/p>\n

1. Make apple cider – either hard or non-alcoholic.
\n2. Use them to make fruit leather.
\n3. Make apple vodka.
\n4. Extract the pectin from the apples to use as a natural thickener orPreservative.
\n5. Make homemade apple syrup.
\n6. Use them to make (crab)apple juice.
\n7. Make applesauce.
\n8. Add them to homemade sauerkraut to help with fermentation.<\/p>\n

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There are many other uses for these apples, so get creative!<\/p>\n

Why are my fruit trees producing small fruit <\/h3>\n

A fruit tree that is producing a large fruit crop is using most of its energy for fruit development and has little energy remaining for flower initiation. This can often result in the tree producing a small number of flowers and fruits when the previous year had a heavy crop.<\/p>\n

Established trees usually only need to be watered during periods of little rainfall or drought. The best way to tell if your tree needs water is to check the top eight to ten inches of soil; if it is dry, then your tree needs water. Generally, somewhere around an inch of rainfall every seven to ten days is enough to keep your tree healthy.