Cherries come in many varieties, colors, and flavors, and while they may all look deceptively similar, picking the right cherry for your needs can be a challenge. Whether you’re looking for a delicious snack for yourself or for your backyard, knowing how to tell if a cherry tree is edible is paramount. In this article, we’ll explain what to look for when choosing an edible cherry tree, the different types of edible cherries, and how to harvest and store them.
What to look for when choosing an edible cherry tree?
There are many varietals of cherry trees, both sweet and sour, so a bit of research is needed to determine which type of tree to get. Sweet cherry trees are generally preferable to sour ones because their fruit is much more palatable, but there are also varieties that balance both flavors. Generally, sweet cherries have a bright color, while sour varieties have a dull green to yellow hue. You can also tell an edible cherry tree by its size; sweet cherries tend to be larger and plumper than sour cherries.
When you go to buy a cherry tree, also make sure to inspect them for any signs of disease, discoloration, or pests. These can all be hazardous to your health and can drastically reduce the cherries’ lifespan. Make sure that the tree has been properly cared for and pruned to avoid any potential issues.
Different Types of Edible Cherries
There are a few different types of cherries, including sweet, sour, and hybrid varieties, each of which have different flavor profiles. Sweet cherries are juicy and fragrant, with a light sweetness. Sour cherries have a tart and sour flavor, while hybrid varieties offer a balance of both tastes. Sour cherries are traditionally used in jams, jellies, pies, and other desserts, while sweet cherries are often eaten out of hand or in salads.
Cherry trees also come in a range of sizes and shapes, ranging from columnar to spreading forms. Columnar cherry trees are ideal for small spaces and typically produce a large amount of cherries in a short amount of time. Spreading cherry trees, on the other hand, take longer to bear fruits, but are often much more aesthetically pleasing.
Harvesting and Storing Edible Cherries
Once your cherry tree has borne enough fruit, it’s time to start harvesting. Using a ladder or other tall object, gently shake the branches to make the cherries drop onto a cloth or sheet, being sure to check the ground first for any fallen fruits. You can then use scissors or pruners to snip the cherries off of the tree’s branches. It’s best to wait to pick the cherries until they turn a deep color, as this is when they are at their ripest and sweetest.
When it comes to storing cherries, refrigeration is generally the best way to go. Unwashed cherries can be stored in an airtight container in the refrigerator for up to a week. Wash the cherries just before eating to increase their shelf life and avoid contamination. Dried cherries can also be stored in airtight containers for several months at room temperature.
Nutritional Benefits Of Eating Edible Cherries
Cherries are a nutrient-packed fruit that has several health benefits. They are very high in antioxidants, which can help protect your cells from free radical damage, reduce inflammation, and fight off cancer. Antioxidants also have anti-aging properties, making cherries a great snack for those looking to stay young-looking and healthy.
Cherries also contain a range of vitamins and minerals, including vitamins A, B6, C, and K, folate, fiber, and potassium. Additionally, cherries are a great source of melatonin, which can help you get to sleep and stay asleep. Eating cherries before bed can help regulate your circadian rhythm, promoting better sleep and healthier habits.
How to Use Cherries in Recipes
Cherries can be eaten out of hand, but they are also a great addition to a wide range of recipes. Pies, tarts, and cobblers are all classic uses for either sweet or sour cherries. Cherries can also be used in jams, jellies, ice cream, smoothies, and jams. If you don’t fancy yourself a baker, you can even use cherries to make unique cocktails or mocktails.
Health Issues Related to Eating Edible Cherries
While eating cherries in moderation can offer many benefits, it’s important to understand that there are some potential side effects associated with consuming this fruit. Eating too many cherries can lead to stomach upset, as they contain a large amount of sugar and acids. Additionally, cherries can interact with certain medications, making it best to avoid them if you’re taking any type of drug.
Cherry trees also produce pollen, which can cause allergies in some people. If you’re prone to seasonal allergies, it’s best to plant your cherry tree far away from areas where you spend a lot of time, such as windows and patios.
Preserving Edible Cherries for Use in the Future
If you’re looking to preserve cherries for later use, there are a few different options available. Drying is one of the most popular methods, as it allows you to enjoy cherries all year round. All you need to do is spread the cherries out on a baking sheet and dry them in a low-temperature oven for several hours. You can also choose to freeze cherries, which is a great way to store them for up to a year. Simply spread the cherries out on a tray, freeze them, then store them in an airtight container.
Cherry cordial is also an excellent way to preserve cherries, as it allows you to enjoy a sweet dessert or snack whenever you want. All you need to do is combine flaked almonds, honey, and juicy cherries, then simmer until the liquid has evaporated. Once cooled, strain the dough and roll into small balls. These can then be stored in an airtight container in the fridge for up to two weeks.
Canning and Pickling Edible Cherries
Another great way to preserve cherries is by canning or pickling them. Canning involves preserving the cherries in a combination of sugar and vinegar, while pickling involves soaking them in a salty brine. Both methods are fairly simple and can help you extend the shelf life of cherries for up to a year. Though, these methods take a bit more time and effort and require the use of a pressure canner or pickling jar.
How to Tell When a Cherry Tree is Ready to be Eaten
It can be difficult to tell when a cherry tree is ready to be eaten. However, there are a few telltale signs that can help you determine if your cherries are ripe and sweet. Look for cherries that are colorful, firm, and full sized. Gently pinch the cherries to check if they are ripe; however, be sure to avoid bruise by avoiding too much pressure. Additionally, cherries should smell sweet as well.
Uses For Unripened Cherry Fruit
If you’ve harvested cherries before they have ripened, they can still be used. Unripe cherries are often tart and sour, so they are better served in cooked dishes rather than eaten raw. You can use them in pies, tarts, jams, jellies, and any other cooked dish you can think of. Unripened cherries also make for a great addition to homemade cocktails and can give them a little zing.
Storing Unripened Cherry Fruit
Unripened cherries should be stored in a cool, dry place, such as a pantry or cabinet. Because their shelf life is so short, it’s best to process and store them as quickly as possible after picking. Unripe cherries can be stored in loosely sealed bags or containers in the refrigerator for up to one week.
Making The Most Out Of Your Edible Cherries
Making the most out of your cherries is all about knowing when to pick them and how to store them. For the sweetest, most flavorful cherries, wait until they turn a deep, vibrant color before picking. When it comes to storage, refrigeration works best for both ripe and unripened cherries. As long as you take proper care of your cherries, you’ll be able to enjoy them all year round.
