Avocado is one of the most popular fruits around the world. It is rich in essential fats, vitamins, minerals and flavour. But, most avocado connoisseurs find growing avocado indoors difficult. This is because the ideal conditions for avocado growing are quite demanding and quite hard to replicate indoors. However, with the right information and tools, it is indeed possible to grow an avocado tree indoors.
The first step to growing an indoor avocado tree is choosing the right kind of avocado. There are generally two types of avocado- the thinner, less lush Mexican avocado, and the thicker and larger Guatemalan avocado. The Mexican avocado is generally favoured for indoor growing due to its size, but any avocado can work. It is important to pick an avocado that is ripe, but not too soft. The perfect avocado should be slightly soft to the touch, with a few brown spots.
The next step is to identify the ideal conditions for your indoor avocado tree. The avocado needs sunlight and humidity, but not too much. It should ideally receive at least 6-8 hours of direct sunlight per day, but should be monitored over-exposure. The humidity should stay between 70-80 % in order to provide the best environment for the tree to grow. If the humidity is too high, it can lead to fungal infection of the tree and its fruits.
The container for the indoor avocado tree must be large enough to adequately support the plant for the duration of its growth. It must be suitable for all weather conditions, with plenty of drainage holes and a water reservoir below to ensure water does not get blocked. The soil must be light and well-aerated with added nutrients, to provide the avocado tree with the necessary growth in its early stages.
Once the ideal conditions are in place and the avocado has been planted, the tree must be watered regularly to promote growth. Over-watering can lead to issues such as root rot and fungal infection, so it is important to monitor the moisture content of the soil to ensure that the tree’s roots remain healthy and hydrated.
The final step is pruning and fertilizing the avocado tree. Pruning is necessary to encourage new branches and overall growth, while fertilizing is needed to provide the nutrients the tree needs to flourish. Fertilizer can be bought from any garden store or online, and should be applied at least once every two weeks to ensure optimum growth.
In conclusion, with the right information and care, it is possible to grow an indoor avocado tree. It is important to pick the right type of avocado, create ideal conditions, ensure proper drainage and regular watering, as well as prune and fertilize the tree. With care and patience, the indoor avocado tree will grow and yield a bountiful harvest.
Fertilizing the Indoor Avocado Tree
Fertilizing indoor avocado trees is essential for proper growth and development. The fertilizer should be applied every two weeks and can be bought from garden stores or online. Organic fertilizers are recommended, as they are packed with minerals and other nutrients that the tree needs. It is also important to not over-fertilize, as this can lead to a buildup of minerals in the soil, which can damage the roots. Over-fertilizing can also lead to nutrient toxicity, which may stunt the growth of the avocado tree.
Harvesting the Fruit
When the avocado tree begins to produce fruit, regular monitoring is needed to ensure that they are harvested at the correct time. Avocados are generally picked when they have turned a dark yellow-greenish colour, and yield easily when pressed. The fruits should be picked carefully and handled gently, ensuring that the skin is not damaged. The fruits can then be peeled and eaten fresh, or stored in the fridge for future use.
Pests and Diseases
Indoor avocado trees can attract various pests, such as spiders, aphids and thrips. Regular monitoring and insecticides can help control the levels of pests in the tree. In addition, diseases such as root rot and fungal infection can affect the tree as well. These can be treated by following the instructions on appropriate fungal treatments.
Storage and Exporting
Once the avocados have been harvested, they can be stored and exported. Storage of the harvested fruits should be done in a cool, dry place away from sunlight. It is ideal to keep them in an airtight, sealed container. If they are to be exported, they must be checked and certified by a pest inspection agency, prior to shipping, to ensure that they meet the highest standards.
Uses of the Avocado
Avocados are highly versatile fruits, and can be used in a variety of dishes. They can be used in salads, smoothies, sandwiches, and guacamole. Avocado oil can also be used for cooking, as well as beauty and skin care products. Avocados are also packed with essential nutrients, such as vitamins and minerals, as well as essential fats and flavour, making them a popular snack among health enthusiasts around the world.
