Equipment Needed for Making a Palm Tree Cake Topper
Making a beautiful palm tree cake topper requires a few simple supplies. The most essential items are a cake topper stand or cake board, a large wooden skewer, modelling chocolate, modelling paste, a fondant roller and a few edible decorations. Additional items that can be helpful in creating a beautiful palm tree topper include a mould, cocktail sticks, a food colouring pen and other tools to form the leaves and the trunks.
Creating the Palm Tree Trunks
To start with the palm tree topper, roll out a generous amount of modelling chocolate and place it on the cake board. With a sharp knife, cut the chocolate into five equal sections to make the trunks of the palm trees. Gently press the skewer into the board at an angle, ensuring that it is secure and stands tall. Next, press the chocolate trunk onto the skewer. This will ensure the palm tree stays upright.
Modelling the Leaves
To create the ‘fronds’ of the palm trees, it’s important to have a stencil or mould as a guide. It is best to use thin strips of modelling paste made from a combination of fondant and stiffened royal icing. To ensure the leaves are evenly shaped, roll small balls of paste and roll them out on the stencil or mould. Curve each leaf into a ‘C’ shape, creating a fine, jagged edge – this is what makes the leaves look more realistic. Once the leaves are shaped, gently place them onto the trunk and tie them with a ribbon.
Decorating the Palm Trees
To add a touch of realism to the cake topper, use a few edible decorations. Non-toxic silk leaves and sequins can be used to add a natural touch. Alternatively, you can use confectionary sugar, edible glitter and even fresh flowers made from sugar paste. For a personalised touch, consider using a food colouring pen to create a flag or some writing on the leaves.
Adding Some Candles
Some cake toppers look even better with a few candles in-between the palm trees. This is a great way to add a bit of colour and some extra sparkle. Many bakeries will have battery operated candles which can be used for a safe and easy option. They have a long life and can be used more than once.
Typical Precautions to Follow
When using modelling chocolate, paste and fondant, it is integral to pay attention to proper sanitation procedures. For example, always wash hands with soap and water before handling any cake and/or edible decorations. Additionally, be aware of any food allergies and/or dietary restrictions, as this should be considered when using edible decorations. Knives and tools should also be cleaned and sanitised.
Additional Decoration Ideas
There are many different ways to add a decorative twist to a palm tree cake topper. For instance, adding edible glitter, marzipan fruits and edible paint can all help to accent the topper and make them extra special. Candyfloss is also an interesting way to add contrast, as it helps to create an interesting texture and brings a bit of extra colour.
Attaching the Topper to the Cake
The cake topper can be stuck onto the cake with a simple ‘glue’ which acts as an adhesive – this glue is typically made from melted chocolate or royal icing. Be careful not to use too much, as this can cause the topper to lean over to one side. If it does, simply place a dab of extra glue on the same side in order to re-balance the topper.
Suitable Temperature for the Cake
For many cakes, it is best to keep them stored at a constant room temperature, however for large cakes that have been decorated with a palm tree topper, it is important to ensure the temperature does not exceed 40 degrees Celsius. Anything above this can cause the cake to become soft, which may cause the topper to become ‘smeared’ and start to melt. This could ruin all of your hard work.
Alternative Uses of the Cake Topper
The same principles of making a palm tree cake topper can be used in other creative projects. For example, you can use the same cake topper to decorate cupcakes, pieces of chocolate and even cake-pops. This technique can also be used to make palm tree themed candles, table decorations and even gift boxes.
Storing and Reusing the Topper
The beauty of making a cake topper is that you can store it for many years and use it for several occasions. To ensure the topper stays in good condition, it should be stored in a cool, dark place – preferably in a container that is airtight. If the topper does become damaged during a cake event, it is important to have some extra materials to hand in order to fix it up.
Cake Topper Care Routine
Good maintenance of the cake topper is essential in order to keep it looking its best. Brush away any crumbs and make sure it is dry before storing. If there are any sticky areas, take a soft cloth and wipe away any excess glue. Taking the time to clean and dry the topper will ensure it lasts and can be used again and again.
