A Crab Apple tree is a type of fruit tree that produces an edible fruit. It is not the same as the traditional apple tree, but rather is a species within the same genus – Malus pumila. The fruits of these trees are much smaller than regular apples and have a tart, sour taste. The tree itself is a unique species and can be found in both wet and dry areas, and thrives in cold weather. It typically bears a crop of fruit every year, typically ripening in the summer.
The Crab Apple tree mainly grows across Europe, but can also be found in parts of North America, like New England. It’s a very resilient tree, surviving harsh climates and poor soil conditions without any problems. This makes it an ideal tree for gardens, as it requires minimal care and attention. Its blossoms are fragrant and promise a later-in-the-year crop of fruit.
The fruit of the Crab Apple tree can be used for many culinary applications. In Europe, jams and jellies are made from the fruit, as well as a popular liqueur called Calvados. In North America, it’s the base for many apple pie recipes, as well as being eaten in its natural form. Some of the fruit are also used to make cider, combining the sweetness of the apples with the tartness of the crab apples.
The leaves of the Crab Apple tree can also be used in cooking. They can be processed into oils and extracts, which are used in cooking sauces and condiments, in addition to some desserts and beverages. The leaves also have medicinal properties and have traditionally been used to treat fevers, sore throats, and kidney inflammation.
The popularity of the Crab Apple tree has grown in recent times, mostly due to its resilience in the face of harsh weather and its versatility in the kitchen. People who want a reliable source of apples for their kitchen need to look no further than the Crab Apple tree.
Benefits of Crab Apple Tree
Crab apple trees provide a great addition to any garden, as they offer a variety of benefits, from a reliable source of apples to multiple medicinal use. Their hardiness also makes them ideal for colder climates, where other fruit trees may struggle. Not only that but their small size also makes them easy to manage and maintain, while their fragrant blooms offer a pleasant sight at the start of summer.
History of the Crab Apple Tree
The origin of the Crab Apple tree is a mystery, but it’s believed to date back as far as 3,000 years ago. The fruit has been used in traditional European cooking for centuries, as well as being used to make cider and liqueurs. The leaves were also used medicinally, but it wasn’t until the 19th century that the tree became widely domesticate.
How to Care for a Crab Apple Tree
Caring for a Crab Apple tree is relatively easy, and compared to other fruit trees it only needs minimal maintenance. It’s best to prune the tree annually, right after it has bloomed. This will promote growth and also help to ensure the tree produces as much fruit as possible. The tree also needs good soil, so it’s important to ensure it is well-drained and sunny.
Uses of the Crab Apple Tree Fruit
In Europe, the fruit is used to make jams and jellies, as well as liqueurs like Calvados. In North America, it’s used in pies, in its natural form and for cider. The leaves of the tree are also used in cooking, producing oils and extracts which are used as condiments, in desserts and even in beverages. The fruit and leaves also have medicinal benefits, making them an ideal and reliable addition to any garden.
Different Varieties of Crab Apple Trees
There are many different varieties of Crab Apple tree, with fruits ranging in colour from yellow to red. Some of the most popular varieties include Florea, Boughton, Primrose, and Low Elswick. Each variety has its own characteristics, but all have the same general hardy nature and are easy to grow and maintain.
Harvesting and Storing Crab Apples
The fruits of the Crab Apple tree are ripe when they are dark red. They should be picked by hand, and with care to ensure the tree is not damaged. It’s important to harvest them all before the first frost so that their taste is not affected. Once harvested, the apples need to be stored in cold, dry conditions, preferably a fridge or a cool basement, where they can keep for up to three months.
