Having a green apple tree in your backyard is a wonderful blessing! Not only do you get to enjoy freshly harvested apples, but you can also make a wide range of food and drinks with them. From dried apple chips to homemade apple cider, the possibilities are endless. Here are a few things you can do with those green apples from your tree.
The most obvious way to use your green apples is for making apple pies or tarts. Start off by washing and peeling the apples, then dice or slice them. Sprinkle some sugar, cinnamon and nutmeg to make your homemade pie even tastier. Bake it in the oven until the top layer becomes crispy and golden-brown, then serve it with a scoop of vanilla ice cream.
Another great way of using up those green apples is to make some DIY apple chips. Slice your apples as thin as possible and spread them on a baking sheet. Sprinkle some cinnamon and bake them in the oven for about 10 minutes until they become crispy. These apple chips are perfect for a healthy snack option when you don’t feel like reach for a packet of chips.
Homemade apple cider is always a hit during the Fall season! Start off by washing and cutting up the apples. You can opt for using a blender or an apple press depending on the kind of cider you want. Once the apples are blended or pressed, add in some sugar and spices, then strain the mixture and let it stand in the fridge until chilled. A glass of homemade apple cider is perfect for a cozy night in front of the fireplace!
You can also make some delicious applesauce with your green apples. Start off by washing and peeling them, then cut them into smaller pieces. Place the apples in a pot with some water and let them cook until they become soft. Mash the apples with a masher or a blender, add some sugar and let it simmer a bit longer. Serve the applesauce with a scoop of ice cream or some oatmeal for a tasty breakfast!
Apart from food and drinks, you can even make some household cleaners with your green apples. Start off by cutting the apples into small pieces and adding them to a pot with some water. Bring the mixture to a boil and let it simmer for about 15 minutes. Once the apples are soft and mushy, strain them and you will be left with a natural, citrus-scented cleaning solution perfect for cleaning windows, countertops and other surfaces around the house.
Green apples are very versatile in the kitchen and can be used for a variety of dishes. Have fun experimenting and find out which methods and recipes works best for you!
Desserts
Green apples are an excellent ingredient for making delicious desserts. Apart from classic apple pies and tarts, you can also opt for baking an apple crumble or a crumble tart. Start off by washing and peeling the apples, then cut them into small chunks and place on a baking tray. Combine some butter, sugar and flour and sprinkle it over the apples. Bake in the oven until the crumble gets a golden-brown colour.
Another delectable treat that you can make with green apples is a honey-caramel apple cake. Start off by washing and cutting your apples into slices. Grease a cake tin with butter and place the apple slices in the tin. Sprinkle some honey and some chopped nuts over the apples. Combine some flour, sugar, butter, lemon zest and an egg, whisk it together until it becomes a smooth mixture. Pour the mixture over the apples, bake in the oven and once it’s done, sprinkle some caramel over the top.
You can also make an apple crostata, which is a type of pastry tart. Start off by pre-heating the oven and rolling out pre-made pastry dough. Grease a baking tin, press the dough into it and place it in the oven. Wash, peel and thinly slice your apples, then place them onto the dough. Sprinkle some sugar, cinnamon and nutmeg over it. Bake it in the oven until the crust is golden-brown and the apples have softened. Serve the crostata warm with a scoop of ice cream.
Make a delicious apple upside-down cake with your green apples. Start off by greasing a cake tin, combine some sugar and melted butter and pour it into the tin. Wash and peel your apples, then cut them into small slices and arrange them in the bottom of the tin. Combine some flour, baking powder, sugar and butter and whisk it until it becomes a smooth mixture. Spread the mixture over the apples, bake in the oven and once it’s done, let it cool down and turn it upside-down onto a plate.
Try making a classic French apple tart, which is a perfect way to showcase your green apples. Start off by pre-heating the oven and greasing a tart tin with butter. Place a pre-made pastry into the tin and start off by cutting and slicing your apples. Place the apples onto the pastry and cover them with some sugar. Beat an egg and spread it over the apples, then bake it in the oven. Once it’s done, sprinkle some chopped almonds and cinnamon over it and serve warm with a dollop of cream.
Jams, Sauces and Syrups
Jams, sauces and syrups are a great way to make use of your green apples. You can make a delicious apple butter by washing, peeling and cutting your apples, then placing them on a baking tray. Sprinkle some sugar and cinnamon over them, cover the tray with foil and bake in the oven until the apples become soft and mushy. Use a blender to blend the mixture and transfer it to a pan. Let the mixture simmer until it thickens and serve it warm with your favourite pancake or waffle recipe.
Make a tasty apple sauce with your green apples by washing, peeling and cutting them into small pieces. Place the apples in a pot and let them cook until they become soft. Mash them with a masher and add some sugar, let the mixture simmer for some more time and then let it cool down. Serve the homemade apple sauce with some pork chops or grilled chicken for a tasty dinner option!
You can also make some boiled apple syrup with your green apples. Start off by washing, peeling and cutting your apples, then place them in a pot and let them simmer with some water and sugar until the mixture thickens. Strain the mixture and store the syrup in a glass jar. You can pour this delicious syrup over some pancakes in the morning or use it as an ingredient for making some yummy apple muffins.
If you’re feeling adventurous, try making a caramel-apple jam. Start off by cutting and slicing your apples, then place them in a pot and let them cook until they become soft and mushy. Add some sugar and let the mixture simmer until it thickens. Add some butter and wait a few minutes until it melts. Once the mixture thickens, take it off the heat and let it cool down. Spread this delicious apple jam over some toast in the morning or as a decoration on your favorite cake recipe.
Finally, make some spiced-apple syrup to enjoy in the morning. Start off by washing and slicing your apples, then place them in a pot with some water and let them cook until they become soft. Mash the apples with a masher and add some sugar, cinnamon, nutmeg and allspice. Let the mixture simmer until the syrup thickens. Strain the mixture and store it in a glass jar. Enjoy a sweet spoonful of spiced-apple syrup over some pancakes or waffles for a tasty breakfast!
Beverages
Turn those green apples into a refreshing beverage with this recipe. Start off by washing, peeling and slicing your apples, then place them in a blender along with some water and sugar. Once the apples are well blended, strain the mixture and transfer it to a pitcher. Add some freshly squeezed lemon juice and let it chill in the fridge. Serve this delicious apple beverage over some ice cubes on a hot summer day.
Make a spiced apple punch with your green apples. Start off by washing and peeling the apples, then place them in a pot and let them simmer until they become soft. Mash them with a masher, transfer them to a pitcher and let it cool down. Add some apple juice, some freshly squeezed lemon juice, a dash of cinnamon and some chopped mint leaves. Stir the mixture, let it chill in the fridge and serve the spiced apple punch over some ice cubes.
You can also make a yummy apple smoothie with your green apples. Start off by cutting and slicing your apples, then blending them together with some yogurt and honey until smooth. Transfer the mixture to a glass and add some freshly squeezed lemon juice and some cinnamon. Blend everything together and enjoy this delicious smoothie as a snack or a breakfast option.
Or try making a fragrant apple tea with those green apples. Start off by washing and peeling the apples, then cut them into small pieces. Place them in a pot with some water and bring it to a boil. Add some cinnamon, ginger and cardamom to the pot and let it simmer. Once the mixture is infused, strain it and let it cool down. Enjoy a cup of fragrant apple tea in the afternoon as a calming break from your day!
Finally, make some homemade apple cider vinegar with your green apples. Start off by washing and cutting your apples, then blend them together until smooth. Transfer the mixture to a jar and cover the top with a piece of cloth and a rubber band. Let the jar stand for about two weeks in a dark, cool place. Once the mixture has fermented, strain it and store the homemade apple cider vinegar in an airtight container. Use it as a natural cleaning agent, as a health and beauty supplement or to make some delicious salad dressings.
Salads and Toppings
Green apples are perfect for making a hearty edible salad. Start off by washing and cutting your apples, then add them to a large bowl. Combine some freshly washed diced tomatoes, some sliced onions and some freshly chopped parsley. Sprinkle some olive oil, some freshly squeezed lemon juice and a pinch of salt. Mix the salad together and serve with your favourite fish or chicken recipe.
Make a zesty apple vinaigrette with your green apples. Start off by washing and peeling them, then use a blender to puree the apples until smooth. Add some freshly squeezed lemon juice, some honey, some cider vinegar and some olive oil. Blend the mixture until it becomes smooth and creamy, then transfer it to a jar. This delicious apple vinaigrette is perfect for livening up salads and grilled meats.
Turn your green apples into a savoury topping. Start off by washing and cutting the apples, then place them in a pan with some butter and a pinch of salt. Let them simmer until they become soft and start to caramelise. Add some chopped parsley, some finely chopped garlic and some freshly grated Parmesan cheese. Stir the mixture and let it cook until the cheese melts. This tasty topping is great for livening up pasta dishes and grilled meats.
Or try making a chunky apple salsa with your green apples. Start off by washing and peeling your apples, then cut them into small pieces and add them to a bowl. Chop some tomatoes, red onions and fresh herbs. Add some freshly squeezed lime juice, some olive oil and a pinch of salt. Mix the salsa together and serve it with a variety of dishes such as tacos, grilled meats or fish.
Finally, make a fragrant apple chutney with those green apples. Start off by washing and peeling the apples, then cut them into small pieces and place them in a pan with some butter and a pinch of salt. Add some chopped onions, some freshly squeezed lime juice, some honey and some curry powder. Let the mixture cook until it thickens and the apples are softened. Serve this fragrant chutney with a variety of dishes such as vegetable pakoras or grilled meats.
