Apples from a tree can be used to make many delicious apple treats! From pies and cakes, to jams and syrups, there are a variety of dishes that can be made from apples. Here are some of the top recipes for making the most out of freshly-picked apples.
One of the most popular recipes is apple pie, and it’s easy to make with a few simple ingredients. Start by picking your favorite apples and peeling them. Then slice the apples and mix them with a little sugar, cinnamon, and butter in a pan. Roll out some store-bought pastry dough, place the filling on top, and bake. Apple pie is a classic dessert that can be enjoyed year-round.
Apples can also be used to make jam. Start by washing, peeling and coring the apples. The apples can then be mashed in a bowl and mixed with some sugar, cinnamon and lemon juice. Place the mixture in a pot and cook over low heat until the jam has thickened. Allow the jam to set and cool, and then pour into sterilized jars.
Apple crisp is another popular dish that can be made from freshly-picked apples. Start by slicing the apples and placing them in a baking dish. Mix together the topping ingredients such as butter, oats, sugar, and flour. Place the topping over top of the apples and bake for 30 minutes. Serve the apple crisp warm and enjoy!
Apple sauce is a delicious and healthy snack that can also be made from apples. Start by washing, peeling, and coring the apples. Place the apples in a pot with a few tablespoons of water, and simmer over low heat until the apples are soft. Then mash the apples and add a little lemon juice, sugar, and cinnamon. Apple sauce can be enjoyed alone or used as a topping for ice cream, yogurt, or pancakes.
Finally, fresh apples can be used to make apple cider. Start by washing and coring the apples. Place the apples in a pot with some sugar and water and simmer over low heat, stirring occasionally. Strain the liquid into a pitcher and serve the cider cold. Apple cider is a refreshing and delicious beverage that can be enjoyed during the autumn months.
Best Apple Recipes
Many of the best apple recipes can be made with freshly-picked apples. Apple crisp is an easy-to-make classic dessert with a crunchy oat topping. Apple pie is always a favorite, and it can be enjoyed year-round. Apple sauce is a delicious and healthy snack that can be used in a variety of ways. And don’t forget about freshly-made apple cider, perfect for fall and winter get-togethers.
Picking the Best Apples
When picking apples for baking or cooking, it’s important to select the right variety. Apples that are crisp and firm are best for apple pies and crumbles. For apple sauce and pies, tart apples such as sour green apples work well. For warm drinks like hot toddies and cider, sweeter apples such as Red Delicious, Honeycrisp, or Gala apples work well.
Storing Apples
When picking apples from a tree, it’s important to store them properly. Apples should be stored at room temperature, in a cool, dark place that is away from direct sunlight. Keeping them in a plastic bag or container will help preserve the freshness. Make sure to eat the apples within a few days of picking, as they will start to lose their crispness as they age.
Tips for Preparing Apples
When it comes to preparing apples for baking or cooking, there are a few simple steps to follow. Start by washing the apples with cold water to remove any dirt or debris. Then peel and core the apples, and slice them into the desired shape. Use cooking apples for recipes such as pies and crumbles, and tart apples for sauces, jams, and pies.
Using Apples in Baking
When using apples in baking, it’s important to select the right type of apples. For pies, tarts, and crumbles, crisp apples are best. They should have a sweet-tart flavor and be firm enough to hold their shape when cooked. For cakes, softer apples such as Golden Delicious or Gala apples work well. Apples can also be added to muffins, breads, and other baked treats for a delicious flavor.
